I’ll admit over the past few years and especially since becoming a mom the word “lunch” has gone from a noun to a verb. In every sense of the definition I have made it a verb, lunching IS totally a verb. In general, I’m a lazy luncher and I would much rather blend up a smoothie or go “lunching” with someone I love opposed to making lunch and eating at home. Since going plant-based my feelings about eating lunch in have changed
What’s a celebration in the south without pecans and sweet potatoes?! This is just one of the recipes that I will be sharing to pay homage to these my new-ish southern roots. Typically, southern food means poundcake, fried chicken, cheese grits, and all things fried. These crispy on the outside and fluffy on the inside vegan,
These little dairy free, gluten free, fiber full and protein packed cookies have all but stole my heart. They actually own my taste buds, I’m sure of. These mostly raw cookies are the real deal. From bite one to bite three they taste like the Nutella right from the jar.
Let’s just go and grab some appetizers for lunch, said my girlfriend as we were deciding on how to celebrate her birthday during our limited window of woman-hood, not mommy-hood. Yes, you know that tiny window during the day when the babies are at mothers morning out and you can relax your shoulders and be a woman once again.
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