Oh, were just having oats for breakfast this morning. Or as my Calvin (grandpa) used to call them, rolled oats. In an effort to satisfy the overwhelming majority of sweet and savory food lovers in my house I created Salted Caramel Oats. Quick and easy breakfast and even better late night snack.
This smoothie is a twist on one of my favorites. Lately, I have been mixing up my usual smoothie routine and adding new flavors like cinnamon, dates and pecans. Also, I am slowly cutting chocolate out of my diet.
By far the most requested dish in our home is my Avocado Corn and Tomato Bruschetta with grilled Pita triangles. As we gather the fresh avocados, tomatoes and red onion we must not forget about which of the children will have the special “job” of shucking the corn on the cob. The prep, “cooking” and serving can all be done outside,
Coconut Coated Pineapple Pancakes. If you like piña coladas…but, really everyone was saying it taste like a piña colada, a virgin piña colada. The “grown ups” ate them as pictured and the children ate them topped with coconut nicecream. No sugars and no maple syrup needed. Although they can be served for breakfast or any meal of the day we prefer them for our after dinner dessert.
Yogi bowl…buddah bowl…pixie perfection?!? How bout we call it super simple, full of protein, good carbs and fresh veggies. Who could ask for anything more? While this is mostly a dinner “bowl” in our home they can be enjoyed for any meal. They are easy to prep, prepare, keep warm and save for leftovers.
As of late smoothies have become more than just once a day meals or snacks. It could be due to the warm temperatures or the ease of throwing fruits and veggies into a blender and having an instant meal. OR it could be because we have two little humans living in the house who are loosing their baby teeth like crazy!
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