There is something about summer, strawberries and rhubarb that make me want to spend time in the kitchen. It could be to get out of the hot, summer sun but it also gives me time to spend with my family who loves making fresh jam (something to look forward to soon). While they slice strawberries
Red Posole is a Mexican stew traditionally made with pork, chicken and beans. I have created a plant-based variation that takes the place of tacos on “Tuesday” a few times a year in my kitchen. The pozole is served alongside shredded cabbage, onion, radishes, lime, oregano, salsas and tostadas.