Category: Recipes

Homemade Pizza Sauce

Homemade Pizza Sauce

“You have to write down the recipes, exactly, Corey”, said my hubby as he sat at the counter and watched me dump what seemed like a bushel of tomatoes into the sink. “What are you doing with those”, he asked. I told him that I was going to put them into a giant, 8 quart stock pot and flash boil to remove the skins.

Georgia Peach and Arugula Salad

Georgia Peach and Arugula Salad

Simple salads with fresh, local ingredients have always been a favorite of mine. Often times it happens to be that I’m dining at a fresh Farm to Table restaurant or hitting up a Farmer’s Market on Saturday morning and will order salad for my entrée, simply because I know how fresh it will be.

Raw Chocolate Fudge

Raw Chocolate Fudge

One of my favorite treats growing up was fudge and I have to admit it’s still a favorite. I have fond memories of selling Harry London Easter candies during my elementary school fundraising days. The catalogue was full of bunnies as big as my 6 year old head, chocolate coated eggs filled caramels, nut butter and solid chocolate…fudge.

Coconut Glazed Cake Donuts

Coconut Glazed Cake Donuts

I mean…’donut’ get me started on all of the reasons why we love donuts in our house. As a kid, I grew up with one of my parents, usually my dad getting up before me and my sisters and going down to Neff’s Bakery. Neff’s is one of those ‘places’ and the delicious aroma and quaintness of the bakery

Strawberry Rhubarb Bars

Strawberry Rhubarb Bars

There is something about summer, strawberries and rhubarb that make me want to spend time in the kitchen. It could be to get out of the hot, summer sun but it also gives me time to spend with my family who loves making fresh jam (something to look forward to soon). While they slice strawberries

Mexican Posole

Mexican Posole

Red Posole is a Mexican stew traditionally made with pork, chicken and beans. I have created a plant-based variation that takes the place of tacos on “Tuesday” a few times a year in my kitchen. The pozole is served alongside shredded cabbage, onion, radishes, lime, oregano, salsas and tostadas.