Yogi bowl…buddah bowl…pixie perfection?!? How bout we call it super simple, full of protein, good carbs and fresh veggies. Who could ask for anything more? While this is mostly a dinner “bowl” in our home they can be enjoyed for any meal. They are easy to prep, prepare, keep warm and save for leftovers.
As of late smoothies have become more than just once a day meals or snacks. It could be due to the warm temperatures or the ease of throwing fruits and veggies into a blender and having an instant meal. OR it could be because we have two little humans living in the house who are loosing their baby teeth like crazy!
Although I eat mostly raw foods, especially for breakfast I cannot deny that pizza will always be at the top of my ‘favorite foods’ list. Not even waiting tables at a popular pizza restaurant for two years to get myself through college could make me turn away from my dearly beloved. Now,
After making a sharp, squealing turn into the farmers market parking lot drawn by the “Fresh Local Strawberries” sign we made it out of the car and started our journey, stopping at EVERY.SINGLE. BOOTH. That’s how we roll, I guess. I would have been happy to grab the berries and head back to the car
Citrus in a smoothie! Really? I had to give this one a shot . After all, I have a serious orange loving little fruit bat in my house. Not to mention so many of my friends on Facebook and Instagram have been telling me how the sweet and tangy addition of the oranges really make for an amazing smoothie.
“You have to write down the recipes, exactly, Corey”, said my hubby as he sat at the counter and watched me dump what seemed like a bushel of tomatoes into the sink. “What are you doing with those”, he asked. I told him that I was going to put them into a giant, 8 quart stock pot and flash boil to remove the skins.
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